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Fruit Salad with Spiced Yogurt Sauce

  • 6servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsZinc, Copper, Fluorine, Manganese, Silicon, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. FRUIT SALAD

  2. 1/4 cup SPLENDA ® Sugar Blend

  3. 2 teaspoons kirsch (cherry brandy)

  4. 1/2 teaspoons lemon juice

  5. 1 

  6. 1/4 teaspoons vanilla extract

  7. 3/4 cup peeled and chopped apple

  8. 3/4 cup peeled and chopped cantaloupe

  9. 3/4 cup peeled and chopped honeydew melon

  10. 3/4 cup seedless green or red grape s

  11. 1/2 cup peeled and chopped plum s or peaches

  12. 1/2 cup peeled and sectioned orange s (sections cut in half)

  13. 1/2 cup blueberries

  14. 1/2 cup raspberries

  15. 1/2 cup hulled and halved strawberries

  16. YOGURT SAUCE

  17. 2 cups low-fat yogurt , preferably Greek

  18. 2 tablespoons SPLENDA ® No Calorie Sweetener, Granulated

  19. 1 teaspoon pumpkin pie spice

Instructions Jump to Ingredients ↑

  1. For fruit salad: Pour 1 1/4 cups water into a medium saucepan. Add SPLENDA® Sugar Blend and bring to a boil, stirring occasionally. Remove from heat and let cool. Pour into a large mixing bowl and stir in Kirsch, lemon juice, and vanilla.

  2. Add apples, cantaloupe, honeydew, grapes, plums or peaches, oranges, and blueberries to the bowl. Gently combine until well coated. Cover and refrigerate at least 1 hour or up to 3 days.

  3. For yogurt sauce: Combine yogurt, SPLENDA® Granulated Sweetener, and pumpkin pie spice, stirring until SPLENDA® Granulated Sweetener, dissolves.

  4. Just before serving, gently fold raspberries and strawberries into fruit salad. Divide among 6 bowls and top each with yogurt sauce.

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