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Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 1 1/2 ts Baking powder

  3. 1/2 ts Salt

  4. 1 c Sugar

  5. 2 tb Sugar, brown

  6. 1 Oranges

  7. 2 tb Oil

  8. 1/2 c Milk

  9. 1 Eggs

  10. 1/2 c Walnuts, chopped

  11. 1 c Cranberries

  12. 350. Sift together in bowl flour, baking powder, salt, and sugars. Juice orange and grate zest. Put grated zest and juice in 1-cup measuring cup. Add oil. Fill with milk to

  13. 3/4 c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly and add walnuts and cranberries cut in

  14. 2-3 pieces. Bake in loaf pan one hour. Cool This recipe freezes well. Source: original recipe Posted on GEnie by C.STEWART

  15. 31, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI

  16. 71511,2253, GT Cookbook echo moderator, net/node

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