Fruity Pound Cake

Fruity Pound Cake

12 Preparation Time :

Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method -- -- --

1 package (4 serv size) lemon flavored jello

1 teaspoon grated lemon or orange peel

1 package (2 layer size) white cake mix

3/4 cup water

1/4 cup oil

4 eggs

Fluffy Pudding Frosting

Add gelatin and grated peel to cake mix.

Prepare and bake cake mix as directed on package in two 8 or 9 inch round

15 minutes; remove from pans. Cool

15 minutes; remove from

pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding

Frosting. Decorate as directed. Makes 12 servings.

Fluffy Pudding Frosting:

1 cup cold milk into medium bowl. Add

1 package (4 serving size) Jello

Instant Pudding & Pie Filling, any flavor, and 1/4 cup powdered sugar. Beat

2 minutes. Gently stir in

1 tub (8 ounces) whipped

topping, thawed. Spread onto cake at once. Makes about 4 cups or enough for two 8 or 9 inch layers. - - - - - - - - - - - - - - - - - -