Ingredients Jump to Instructions ↓

  1. 1 pk Yeast

  2. 1/2 c Sugar

  3. 1 pt Scalded, cooled milk

  4. 1/2 ts Vanilla

  5. 7 c Flour (Approx)

  6. 1 ts Salt

  7. 4 ea Egg yolks

  8. 1/4 lb Butter

  9. 1 ea Egg

  10. 1/2 x Grated rind, lemon or orang Dissolve yeast in lukewarm milk. Add

  11. 2 cups of flour. Let stand in warm place

  12. 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind (grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add this to the

Instructions Jump to Ingredients ↑

  1. yeast mixture. Melt butter and mix in, then add remaining flour. Cover and let rise one hour or until double in bulk. When light, turn on floured board and pat with hands till dough is half an inch thick. Cut with a doughnut cutter, cover and let rise again until light. Drop in hot fat and fry till done. --


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