Cracker Barrels Hashbrown Sidedish

Title: CRACKER BARRELS HASHBROWN SIDEDISH

Categories: Copycat, Dairy, Side dish, Vegetables

Yield: 6 servings

MMMMM--WALDINE VAN GEFFEN VGHC42A--

2.00 lb Bag frozen hashbrowns, thaw

1.00 md Onion, Chopped Fine

6.00 tb Margarine, Melted

1.00 lb Sour Cream

8.00 oz Cheddar Cheese, Shredded

10.00 oz Cream Of Chicken Soup,

-Condensed

Corn Flakes, Crushed

4.00 tb Margarine, Melted

In a 9x13 pan, make single layers of the following: potatoes, onions,

6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle

4 tb margarine over top. Bake

350 for hour or until bubbly and piping hot. Source: Gloria Pitzers Make

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