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Ingredients Jump to Instructions ↓

  1. 1 cup whipping cream

  2. 4 oz white chocolate baking bars, coarsely chopped

  3. 2 tablespoons orange-flavored liqueur

  4. 2 packages (2.1 oz each) frozen mini fillo shells (30 shells total), thawed

  5. 1/4 cup finely chopped pistachio nuts

  6. 30 fresh raspberries (about 6 oz)

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