Recipe-Finder.com
  • 1serving
  • 25minutes
  • 82calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, B12, H, C
MineralsChromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 1 cup orange juice

  2. 1/4 cup maple syrup

  3. 1/4 cup molasses

  4. 2 teaspoons packed brown sugar

  5. 2 teaspoons butter

  6. 1/4 teaspoon salt

  7. 1 (12 ounce) bag fresh or frozen cranberries, thawed

Instructions Jump to Ingredients ↑

  1. Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

Comments

882,796
Send feedback