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Homemade tomato chutney recipe - Recipes - BBC Good Food

  • 70minutes
  • 35calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, B3
MineralsMagnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500g red onions , finely sliced

  2. 1kg tomato , chopped

  3. 4 garlic cloves , sliced

  4. 1 red chilli , chopped

  5. 4 cm piece ginger , peeled and chopped

  6. 250g brown sugar

  7. 150ml red wine vinegar

  8. 5 cardamom seeds

  9. 1/2 tsp paprika

Instructions Jump to Ingredients ↑

  1. Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

  2. OUR DOWNLOADABLE LABELS Download our printable preserves labels - perfect for writing cook's notes and gift messages. You can find them here .

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