Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1/2 cup NESTLÉ® TOLL HOUSE® Baking Cocoa

  3. 1/2 teaspoon salt

  4. 1/2 teaspoon baking powder

  5. 1/2 teaspoon baking soda

  6. 1/2 cup (1 stick) butter , softened

  7. 1 cup granulated sugar

  8. 2 large eggs

  9. 1 cup buttermilk or sour milk

  10. 1/2 cup chopped pecans, divided

  11. 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

  12. CHOCOLATE HONEY BUTTER (recipe follows)

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.

  2. COMBINE flour, cocoa, salt, baking powder and baking soda in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with buttermilk. Fold in 1/4 cup pecans. Pour into prepared pan.

  3. BAKE for 20 minutes. Top with morsels and remaining pecans; continue baking for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely. Serve with Chocolate Honey Butter.


  5. MICROWAVE 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted; let cool. Beat cooled morsels, 1/2 cup (1 stick) softened butter and 2 tablespoons honey in small mixer bowl until fluffy. Makes about 1 cup.

  6. *NOTE: If you do not have buttermilk on hand, you can substitute sour milk made with NESTLÉ CARNATION Evaporated Milk (Regular, Lowfat or Fat Free). Measure 1/2 cup NESTLÉ CARNATION Evaporated Milk into glass measuring cup. Add 1/2 cup water and 1 tablespoon vinegar or lemon juice; stir. Let stand for 5 minutes before using.


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