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Pain Perdu

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB9, H, C, D
    MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 large orange

    2. 3 eggs

    3. 3/4 cup milk

    4. 1/2 teaspoon ground cinnamon

    5. 1/8 teaspoon grated nutmeg

    6. 2 tablespoons sugar

    7. 1/2 tablespoon vanilla extract

    8. 1 stick (1/4 pound) butter

    9. 8 slices Brioche or any kind of sliced bread

    10. Powdered sugar, for dusting

    Instructions Jump to Ingredients ↑

    1. Grate the orange rind until you have about 1 tablespoon zest. Cut the orange in half and squeeze it. Mix 1/4 cup of the juice with the zest in a mixing bowl. Use the rest for another purpose.

    2. Add the eggs, milk, cinnamon, nutmeg, sugar, and vanilla. Whisk together to dissolve the sugar.

    3. Heat 2 tablespoons of the butter in a nonstick skillet over medium-high heat. Dip 2 slices of the bread into the egg-milk mixture, coating evenly. Fry in the butter until golden brown, 2 to 3 minutes on each side. Repeat until all the butter and bread is used.

    4. Sprinkle with powdered sugar and serve hot.

    5. Yield : 4 servings

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