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Watermelon Rind Pickle

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 7 lbs 3178g / 112oz Watermelon rind - peeled

    2. 2 1/2 Water

    3. 1/3 cup 78ml Salt

    4. 6 1/2 cups 1040g / 36oz Brown sugar

    5. 2 cups 474ml Vinegar

    6. 1 cup 237ml Water

    7. 1 tablespoon 15ml Whole cloves

    8. 2 Cinnamon sticks

    9. 2 Lemons

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Pare off the outer green from watermelon rind and cut in 1-inch squares. Put in large bowl and pour over them the salt and water mixed. Let soak for three days. Drain and let stand in fresh water for one hour. Make a syrup of sugar, vinegar, water and spices. Cut the lemon (rind and all) paper thin. Put melon and lemon into hot syrup and boil until watermelon is clear. Seal in jars. This recipe yields ??

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