Ingredients Jump to Instructions ↓

  1. 3 cups Honeysuckle White Whole Turkey, cooked, cubed

  2. 1 (16-ounce) package frozen chopped broccoli

  3. 1 (10 1/2-ounce) can condensed cream of mushroom soup

  4. 1/2 cup light sour cream

  5. 2 tablespoons green onion, chopped

  6. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Place broccoli in casserole dish, followed by a layer of turkey. Combine soup, sour cream, curry and lemon juice in a bowl and mix. Spread soup mixture over turkey. Top with shredded cheddar cheese. Bake at 350 °F (175 °C) for 45 minutes.


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