Ingredients Jump to Instructions ↓

  1. Toppings: Sauteed onions and kielbasa, sauerkraut and grated Swiss cheese

Instructions Jump to Ingredients ↑

  1. How to Make Classic Potato Skins: Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.) See all 32 Team Potato Skins Photograph by Karl Juengel/Studio D


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