• 4servings
  • 40minutes

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Nutrition Info . . .

VitaminsA, B3, B9, C, D, P
MineralsSilicon, Calcium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 onion, chopped

  2. 50g butter

  3. 225g smoked salmon, chopped

  4. 475ml double cream

  5. 1 tomato, diced

  6. 2 tablespoons chopped fresh parsley

  7. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.


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