Velveeta Pate

Serving Size: Around 25

Preparation Time: about 30 minutes plus refrigerating overnight

Amount Measure Ingredient

1 lb. package Velveeta cheese

8 oz. package cream cheese, at room temperature

4 green onions, chopped fine

1 small can jalapenos, drained, seeded and chopped fine

garlic powder

Cajun seasoning

paprika

With rolling pin, roll Velveeta into rectangle between 2 pieces of waxed paper. Mix cream cheese, onions and jalapenos, spread on top of Velveeta. Sprinkle on garlic powder and Cajun seasoning. Roll up Velveeta into a log inside the waxed paper. Refrigerate overnight. Before serving, remove from waxed paper and place on a serving dish. Bring to room temperature and sprinkle heavily with paprika. Serve with Club or Townhouse crackers.

Refromatted from a recipe submitted to goodcooking.com