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  • 2servings

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Nutrition Info . . .

VitaminsA, B9, H, C
MineralsFluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 Canned matjes or - pickled herring; drained

  2. 1/2 cup 118ml Sour cream -

  3. 1/4 cup 59ml Sour cream and 1/4 cup mayo

  4. 2 Eggs; hard-cooked - whites

  5. Yolks finely chopped - separately

  6. 1 Cucumber; peeled - halved, seeded and (small) finely chopped

  7. 1/2 cup 118ml Pickled cukes - (see recipe)

  8. 1/2 cup 118ml Pickled beets - canned or Finely chopped - (see recipe)

  9. 1/4 cup 36g / 1 1/3oz Parsley - finely chopped

Instructions Jump to Ingredients ↑

  1. Arrange the herring fillets side by side on a long chilled platter. With a sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets. Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.

  2. On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.

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