• 6servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 zucchini, trimmed

  2. 1 bunch asparagus, trimmed

  3. 1/4 cup extra-virgin olive oil

  4. 2 tablespoons lemon juice

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon freshly ground black pepper

  7. 1-ounce shaved Pecorino Romano, for garnish

Instructions Jump to Ingredients ↑

  1. Using a vegetable peeler , shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.

  2. In a small bowl, combine the olive oil, lemon juice , salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the Pecorino shavings. Serve.


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