Ingredients Jump to Instructions ↓

  1. CarbsPerServing:32g carbs total

  2. Effort:Easy

  3. 8 cups shredded cabbage -- thick shreds

  4. 3 pounds ground beef, lean

  5. 1 cup ragu double cheddar sauce --

  6. 12g carbs

  7. 1/2 cup embassa or herdez salsa --

  8. 4g carbs -get the cans, not the bottle kind

  9. 1/4 cup heavy cream

  10. How to Prepare:

  11. 350f. Spray an

  12. 11x13 deep baking pan with cooking spray and spread the cabbage in the bottom. Salt and pepper to taste. Mix the cream, sauce and salsa well. Spoon the ground beef evenly over the cabbage and then pour the sauce over all, spreading as evenly as possible. Bake, uncovered, for 40 minutes or until cabbage is tender-crisp.

  13. NOTES : Counts for ragu cheese sauce and embassa not included in totals.


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