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  • 6servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Salt

  2. 1 14-ounce jar spaghetti sauce

  3. Pepper

  4. 2 pound boneless beef chuck roast

  5. 1/2 pound zucchini , cut into 3/4-in. chunks

  6. 2 medium onion s, cut into 1-in. chunks

  7. Hot cooked spaghetti

  8. 1 large red sweet pepper , cut into 3/4-in. pieces

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