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Baked Chili

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds beef stew meat

    2. 1 tablespoon vegetable oil

    3. 2 pounds onions, chopped

    4. 2 green bell peppers, seeded and chopped

    5. 2 (14 1/2-ounce) cans diced tomatoes with green chiles

    6. 3 cups seeded and chopped tomatoes

    7. 4 dried whole red chili peppers, crushed

    8. 2 bay leaves

    9. 3 whole cloves

    10. 2 tablespoons chili powder

    11. 1 teaspoon ground cumin

    12. 1 teaspoon crushed dried oregano

    13. 1 teaspoon salt

    14. 1/2 teaspoon ground black pepper

    15. 1/2 teaspoon paprika

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 300 °F (150°C). In a large oven-safe pan, brown stew meat in vegetable oil over medium-high heat, about 4 minutes. Add onion and green bell pepper and sauté until tender, about 3 minutes. Stir in canned tomatoes, fresh tomatoes, chili peppers, bay leaves, cloves, chili powder, cumin, oregano, salt, pepper and paprika; mix well. Cover and bake for 2 hours, or until the beef is tender. Remove bay leaf prior to serving. Serve hot.

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