Southwest White Chili Recipe

1 tbsp. olive oil

1 1/2 lb boneless skinless chicken breast, cut into small cubes

1/4 Cup chopped onion

1 cup chicken broth

1 can (4 oz.) chopped green chilies

1 can (19 oz.) white kidney beans (I use S&W white beans), undrained

2 green onions, sliced

Southwest Spice Blend

1 tsp. garlic powder

1 tsp. ground cumin

1/2 tsp. oregano leaves

1/2 tsp. cilantro leaves

1/8 tsp. ground red pepper

1. Heat oil in large saucepan over medium-high heat. Add chicken and onions; cook 4-5 minutes.

2. Stir in broth, green chilies and spice blend; simmer 15 min.

3. Stir in Beans. Simmer 5 min. Top with onions. Garnish with Monterey Jack cheese.