Cold & Spicy Noodles

COLD & SPICY NOODLES

6 Preparation Time :

Categories : Pasta Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

Stephen Ceideburg

1/3 c Finely chopped cilantro

2 tb Tahini

2 tb Miso

1 t Dark sesame oil

3 tb Orange juice

1/2 ts Red pepper flakes

2 Green onions, finely chopped

1/2 Red bell pepper, minced

4 c Cooked udon or soba noodles

-drained, rinsed and drained

-again

This can be prepared a day ahead. The bit of tahini

(sesame paste) creates a creamy sauce that contrasts

well with the crisp vegetables.

In a large bowl, combine cilantro, tahini, miso, oil,

orange juice, and red pepper flakes. Toss in green

onions, bell pepper and noodles.

Cover bowl with plastic wrap, and chill 3 hours or over- night. Serve cold.

From an article by Mary Carroll in The San Mateo

Times, 5/25/93.

Posted by Stephen Ceideburg - - - - - - - - - - - - - - - - - -