Ingredients Jump to Instructions ↓

  1. 1 cup roasted cornmeal (fine ground yellow cornmeal)

  2. 1 cup self-rising flour

  3. 4 tablespoons sugar

  4. 2 eggs

  5. 2 cups buttermilk

  6. 3 ounces corn oil

  7. 2 cups fresh corn kernels

Instructions Jump to Ingredients ↑

  1. Place cornmeal, flour, and sugar in a bowl and mix together. In a separate bowl, combine eggs, buttermilk , corn oil, and fresh corn and mix together Fold mixtures together. Place 4 ounces of pancake mix onto a hot griddle . Cook on medium high heat for 4 minutes on each side, until cooked through.

  2. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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