• 20servings

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D, E
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 20 store-bought gingersnap cookies

  2. 2 tablespoons cream cheese

  3. 1 tablespoon butter , at room temperature

  4. 1/4 teaspoon vanilla extract

  5. 1 tablespoon Parisian Almond Creme Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer

  6. 1/2 cup powdered sugar

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese, butter and vanilla extract in small mixer bowl until smooth. Beat in Coffee-mate and powdered sugar until creamy. Icing should be the consistency of thick frosting; beat in more powdered sugar, if needed.

  2. FROST tops of cookies with about 1 teaspoon icing each.


Send feedback