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Ingredients Jump to Instructions ↓

  1. 2 cups granulated sugar

  2. 2 cups flour

  3. 1 teaspoon baking soda

  4. 1 cup butter

  5. 2 eggs, beaten

  6. 1/4 cup cocoa

  7. 1/2 cup milk

  8. 1 cup water

  9. 1 teaspoon vanilla extract Peanut butter topping:

  10. 1 1/2 cups peanut butter

  11. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. : Preheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan. Combine sugar, flour and baking soda. Heat butter, eggs, cocoa, milk and water in a saucepan until it bubbles. Beat until smooth. Add vanilla extract. Bake for 25 minutes. Cool completely. Peanut butter topping: In a bowl, mix peanut butter and vegetable oil. Spread on cool cake. Put in refrigerator for 1 1/2 hours. After cake and peanut butter mixture are cold, remove from refrigerator and add icing.

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