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Tacoritos

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Ground beef

    2. 1 tb Chili powder

    3. 1 cl Garlic, minced

    4. 1/2 ts Salt

    5. 1/2 c Chopped onion

    6. 3 c Prepared white sauce

    7. 1/2 ts Ground sage

    8. 1/2 ts Oregano

    9. 1/2 ts Ground cumin

    10. 2 tb Chopped mild green chiles

    11. 2 c Grated cheddar cheese

    12. 2 Tomatoes, chopped

    13. 12 White flour tortillas

    14. 1/2 Head iceberg lettuce, shred -ded

    Instructions Jump to Ingredients ↑

    1. Brown ground beef and drain. Add chili powder, garlic, salt and onion. Combine white sauce (thick is good - typist’s note), sage, oregano, cumin, and chiles. Simmer over very low heat until warm. Reserve 1 cup sauce and 1 cup grated cheese. Mix remaining sauce and cheese with meat, lettuce and tomatoes. Place this mixture in the tortillas, roll and place seam side down in a flat ungreased baking sheet. Top with reserved sauce and cheese. Cover with foil and bake at 350F for 15 minutes. PS… these are GOOD!!! Source: Colorado Cache Cookbook, The Junior League of Denver, 1978 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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