Rotisserie Bacon Chicken

Preparation:Sprinkle the inside of the chicken with the salt and pepper. Truss the chicken. Place securely on rotisserie skewer. Dry thoroughly with paper towels. Secure the strips of bacon over the breast and thighs with string. Preheat your grill and prepare you rotisserie. Place a drip pan under the place where the chicken will be and fill it half full with water. Keep water in this pan during the cooking rime. Place chicken on grill with a medium heat. Baste with oil every 5-10 mins. Cook until the center of one breast reached 165 degrees F. about 2 hours. Remove bacon about 15 minutes before the chicken is done and baste with drippings from the pan.