• 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 tablespoons 60ml Unsalted butter - (1/2 stick) - room temperature

  2. 2 tablespoons 30ml Olive oil

  3. 8 tablespoons 120ml All-purpose potatoes - boiled, peeled, (medium)

  4. And diced small Kosher salt - to taste

  5. Freshly-cracked black pepper - to taste

  6. 1 tablespoon 15ml Unsalted butter - melted

Instructions Jump to Ingredients ↑

  1. In a heavy medium saute pan, melt 2 tablespoons of the butter with 1 tablespoon of the olive oil over medium heat. Spread the potatoes in an even layer in the saute pan, pressing down on them slightly with a spatula. Season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Pour 1 tablespoon of the melted butter over the top of the potatoes.

  2. Place a large plate over the pan and invert the potatoes onto the plate. Add the remaining 2 tablespoons butter and 1 tablespoon olive oil to the pan, slide the potatoes back in, and brown on the other side, about 5 minutes more. Season with salt and pepper and slide onto a platter. Serve immediately.

  3. This recipe yields 6 servings.


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