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Ingredients Jump to Instructions ↓

  1. 1/2 c Japanese soy sauce

  2. 1/4 c Vinegar

  3. 1/4 c Grated daikon

  4. 1 ds Togarashi (see note)

  5. Water as needed

Instructions Jump to Ingredients ↑

  1. From the "Japanese Country Cookbook, " by Russ Rudsinski.

  2. Combine soy sauce, vinegar, daikon and togarashi.

  3. Add enough water to achieve a light sauce consistency.

  4. Place sauce in small dishes for each diner.

  5. Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder.

  6. Red or black pepper may be substituted.

  7. PER SERVING: 15 calories, 1 g protein, 3 g carbohydrate, 0 g fat, 0 mg cholesterol, 1,373 mg sodium, 0 g fiber.

  8. Karola Saekel writing in the San Francisco Chronicle, 7/14/93.

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