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Ingredients Jump to Instructions ↓

  1. 1 Frozen green - peas (10 ounces)

  2. 3 cups 480g / 16oz Cold cooked brown or white - rice

  3. 2 cups 125g / 4.4oz Cut-up cooked chicken

  4. 2 Celery sliced - (about 1 Cup)

  5. 4 oz 113g Sharp American cheese - cubed

  6. 1/3 cup 78ml Pimiento stuffed olives - sliced

  7. 1 cup 62g / 2 1/5oz Onion - chopped (small)

  8. 1 cup 237ml Mayonnaise or salad - dressing

  9. 2 tablespoons 30ml Lemon juice or vinegar

  10. 1/2 teaspoon 2 1/2ml Salt

  11. 1/8 teaspoon 0.6ml Pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired.

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