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Shrimp and Corn Chowder 2 This looks Yummy!

  • 4servings
  • 25minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, C, E, P
MineralsFluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup water , divided

  2. 1 small onion , chopped

  3. 1/2 cup chopped red bell pepper

  4. 1 can (15 to 17 oz.) cream-style corn

  5. 1 pkg. (16 oz.) loose-pack frozen whole-kernel corn , thawed

  6. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk

  7. 3 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon

  8. 1 pkg. (8 oz.) frozen peeled, cooked shrimp , thawed

  9. 1 tablespoon chopped fresh basil

Instructions Jump to Ingredients ↑

  1. BRING 1/4 cup water to a boil in large saucepan over medium heat. Add onion and bell pepper; cook, stirring occasionally, for 5 minutes or until tender. Add remaining water, corn, evaporated milk and bouillon. Bring to a boil; reduce heat to low. Cook, stirring frequently, for 15 minutes or until heated through. Stir in shrimp; cook, stirring occasionally, for 3 minutes. Sprinkle with basil.

  2. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

  3. Click here for nutrition information about CARNATION Evaporated Milk.

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