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Main Dish Vegetable Omelette

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 Cup butter or margarine

  3. 1/2 Cup onion -- chopped

  4. 1/2 Cup peas -- fresh or frozen

  5. 1/2 Cup green pepper -- chopped

  6. 1/2 Cup celery -- chopped

  7. 2 Tablespoons parsley -- chopped

  8. 5 Whole eggs -- beaten

  9. 1/2 Teaspoon salt

  10. 1/4 Teaspoon pepper

  11. 2 Cups mashed potatoes

Instructions Jump to Ingredients ↑

  1. Place butter, onions, peas, green pepper, celery and parsley in a 2 quartcasserole. Cover. Microwave at high (100%) until tender crisp, 3 to 4minutes.

  2. Stir eggs into potatoes. Stir in salt and pepper. Add potato mixture tovegetables. Mix well. Cover with wax paper. Microwave at medium high (70%= )

  3. until almost set, 8 to 10 minutes. Let stand 3 to 4 minutes.

  4. Makes 4 servings.

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