• 8servings
  • 50minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Original Bisquick® mix

  2. 1/3 cup very hot water

  3. 3/4 cup sour cream

  4. 1/2 teaspoon onion salt

  5. 3 eggs

  6. 1 package (6 ounces) sliced Canadian-style bacon, cut into thin strips

  7. 1 cup shredded Cheddar cheese (4 ounces)

  8. 1 can (20 ounces) pineapple chunks, well drained

  9. 1/4 cup chopped green bell pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 425°F. Grease 12-inch pizza pan.

  2. Mix Bisquick and hot water until soft dough forms. Press dough in pizza pan, using fingers dusted with Bisquick; pinch edge to form 1/2-inch rim. Bake 10 minutes.

  3. Mix sour cream, onion salt and eggs; pour over crust. Layer bacon, cheese, pineapple and bell pepper on egg mixture. Bake about 25 minutes or until set. Cool slightly before serving.


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