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Dads Chicken Tortilla Soup Recipe

  • 6servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, D, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. SOUP:

  2. 2 tablespoons butter

  3. 2 table spoons garlic , minced.

  4. 2 whole boneless, skinless, chicken breasts , cubed into 1/2" pieces.

  5. 28 ounce can diced stewed tomatoes , juice included.

  6. 12 ounces salsa , hot, from a jar in a rush, homemade if you have time. See my simply smashing salsa recipe.

  7. 1 bunch cilantro , rinsed and chopped fine.

  8. 2 tablespoons ground cumin

  9. CONDIMENTS:

  10. 8 corn tortillas , slices into 1/2" slices.

  11. sour cream

  12. monterey jack cheese , grated.

  13. cilantro leaves

Instructions Jump to Ingredients ↑

  1. SOUP:

  2. Melt butter in Dutch oven over medium heat.

  3. Add garlic and sauté until it starts to turn color, about 5 minutes.

  4. Add chicken and cook until chicken is just starting to brown, 5-8 minutes.

  5. Add stewed tomatoes, salsa, cilantro, and cumin.

  6. Cover and bring to a simmer.

  7. Cook 30 minutes.

  8. Slice tortillas into half inch strips, then cut strips in half.

  9. BOWL PREP:

  10. Place some tortilla strips in the bottom of the bowl.

  11. Add some of the grated cheese.

  12. Ladle hot soup over the cheese and tortilla strips.

  13. Top with a dollop of sour cream.

  14. Garnish with fresh cilantro and a few tortilla strips, and a little cheese.

  15. Serve immediately.

  16. DAMN that's good!

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