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Chinese Recipe : Stuffed Bitter Guard / Melon

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    Source: www.chinesefood-recipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2
    MineralsCopper, Natrium, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 bitter-gourds

    2. 151g pork

    3. 4 cloves of garlic

    4. Marinade:

    5. 1 tsp salt

    6. 2 tsp cornstarch

    7. 1/3 tsp chicken powder

    8. 1 Tbsp dark soy sauce;

    9. dash of sesame oil; dash of pepper

    10. Seasoning :

    11. 1 tsp sugar

    12. 1/2 tsp chicken stock (powder)

    13. 1/2 tsp dark soy sauce

    14. 125ml chicken stock;

    15. 2 Tbsp crushed fermented black beans

    16. Thickening :

    17. 1 tsp cornstarch

    18. 1 Tbsp water

    Instructions Jump to Ingredients ↑

    1. Chop pork finely (or use ground pork) and marinate for 10 minutes. Set aside.

    2. Wash and seed bitter gourds. Cut into ring-shapes. Put gourds in water to boil for two to three minutes. Rinse in cold water and wipe dry. Wait for gourds to cool off. Spread cornstarch on the inside ring of gourds. Then stuff in pieces of pork.

    3. Sauté garlic in a wok. Put in bitter melons to fry for 2 minutes. Flip over the other side to fry for another 2 minutes. Add in seasoning and then fry a little longer until pork is thoroughly cooked. Put in thickening. Ready to serve.

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