• 1serving

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Nutrition Info . . .

VitaminsC, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 large tomatillos, papery husks removed

  2. 2 tablespoons diced white onion

  3. 1 serrano chile, stemmed

  4. 8 sprigs cilantro, stemmed

  5. 1/2 teaspoon salt, or to taste

Instructions Jump to Ingredients ↑

  1. Wash the tomatillos well with warm water to remove the naturally sticky coating, which is bitter. Cut them into quarters.

  2. Pulse the tomatillos in a food processor with the remaining ingredients until a slightly chunky texture is achieved.

  3. Taste for salt and serve as soon as possible to enjoy maximum bite and crunch.


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