->Caesar 16 <-

Serves 8 2 large shallots, minced

2 large garlic cloves, minced

4 Anchovy fillets, minced

1 teaspoon Anchovy oil (from the container)

4 Tablespoons fresh Lemon juice

4 teaspoons Dijon Mustard

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup extra-virgin olive oil

1/2 cup Parmesan cheese, grated

1 cup walnut halves toasted

8 cups Romaine

8 cups Arugula

500 oven for 6 minutes. Combine shallots, garlic,

anchovies with oil, lemon juice, mustard, salt, and pepper. Whisk

in olive oil with fork. Pour over greens. Add toasted nuts and parmesan.