Ingredients Jump to Instructions ↓

  1. 1 lb Sausage

  2. 1 Onion

  3. 8 Strips of bacon

  4. 1/2 c Chopped bell pepper

  5. 2/3 c Cream

  6. 2/3 c Milk

  7. 4 Large eggs

  8. 4 oz Sharp cheddar cheese

  9. 1/2 ts Salt

  10. 1/4 ts Black pepper

  11. 10" pan. Form sausage balls with your sausage meat. Bring large pot of water to a boil; add sausage balls. Reduce heat and simmer

  12. 5 minutes. Drain and reserve. Cut bacon into 2 inch squares and fry until crisp. Drain. Saute peppers and onions, drain. Beat eggs with cream and milk. Add salt and pepper. Scatter half the cheese in bottom of pie shell, cover with bacon, onions, and peppers. Layer sausage balls next. Scatter the rest of the cheese. Gently pour egg mixture into shell over meats and cheese. Bake for 25 to 30 minutes at

  13. 350 degrees. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald

  14. 17th Annual Cookbook, Friday, November

  15. 16, 1990 and was submitted by Debbie Dean of Nahunta, Georgia.


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