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  • 5servings
  • 20minutes
  • 123calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B6, H, C, D, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium onion, sliced

  2. 1 teaspoon minced garlic

  3. 2 tablespoons butter

  4. 1 package (16 ounces) frozen peas

  5. 3 tablespoons water

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Green Peas with Onion Recipe photo by Taste of Home In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper. Yield: 5 servings.

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