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Barbecued Pot Roast

  • 2servings
  • 105minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 teaspoon salt

  2. 1/8 teaspoon pepper

  3. 1 pound boneless beef chuck shoulder steak, cut 3/4 inch thick

  4. 1 tablespoon canola oil

  5. 3/4 cup water

  6. 3/4 cup tomato sauce

  7. 1 medium onion, sliced

  8. 1 garlic clove, minced

  9. 3 tablespoons lemon juice

  10. 3 tablespoons ketchup

  11. 4 teaspoons brown sugar

  12. 2 teaspoons Worcestershire sauce

  13. 1/4 teaspoon ground mustard

Instructions Jump to Ingredients ↑

  1. Combine salt and pepper; rub over steak. In a Dutch oven, brown steak in oil on both sides. Add the water, tomato sauce, onion and garlic. Cover and simmer for 30 minutes.

  2. Combine the remaining ingredients; pour over the meat. Cover and simmer for 1 to 1-1/4 hours or until meat is tender.

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