• 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/2 Fresh strawberries - washed, stemmed, and sliced

  2. 1/2 Fresh blueberries - washed, stemmed

  3. 1/2 cup 99g / 3 1/2oz Sugar

  4. Juice of one lemon

  5. 4 Shortcakes

  6. 1/2 cup 118ml Fresh Lemon Curd - seeNote

  7. 1 cup 237ml Sweetened whipped cream

  8. Powdered sugar - in a shaker

  9. Fresh mint sprigs

Instructions Jump to Ingredients ↑

  1. * Note: See the "Fresh Lemon Curd" recipe which is included in this collection.

  2. In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of Fresh Lemon Curd. Spoon 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint.

  3. This recipe yields 4 servings.


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