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  1. CATHY LIGHT Recipe -485

  2. 1/2 c Sugar

  3. 2 Eggs

  4. 2/3 c PineAppetizersle juice -- unsw

  5. 1/4 c Flour

  6. 1/4 c Sugar

  7. 1 cn PineAppetizersle (lrg)-

  8. 20 oz

  9. 1/2 c Whipping cream

  10. Or Cool whip

  11. 1 cup juice Prepare crust. Beat cream cheese in medium bowl until smooth and fluff y. Beat in

  12. 1/2 c sugar and the eggs. Stir in

  13. 2/3 c pineAppetizersle juice. Pour cream cheese over

  14. 20 m in. Cool completely. Mix flour and 1/4 c sugar in 2-quart saucepan. Stir i n

  15. 1 cup reserved juice from

  16. 1 min. Remove from heat, fold in pineAppetizersle. Cool completely. If not using cool whip ( beat whipping cream in chilled bowl until stiff). Fold whipped cream or cool whip into pineapple mixture. Spread carefully over dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 3 inch squares. Makes

  17. 12 squares. From: JEAN KUJAWA (GIVEN)

  18. 3/27/89 *Brought over for easter

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