Ingredients Jump to Instructions ↓

  1. 1 can Eagle Brand Milk

  2. 1/2 cup lemon juice

  3. 1 16-oz. can whole berry cranberry sauce

  4. 1 20-oz. can crushed pineapple , drained

  5. 1/2 cup chopped pecan s

  6. 1 8-oz. carton Cool Whip, thawed

Instructions Jump to Ingredients ↑

  1. Combine milk and lemon juice. Stir in cranberry sauce, pineapple, and nuts. Fold in Cool Whip. Spread in a 9“x13” dish or into paper baking cups in muffin tins for individual servings. Freeze until firm.


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