• 8servings
  • 330minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, D, E
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 pounds scalped beef shoulder

  2. Garlic cloves , for rubbing beef

  3. 3 tablespoons vegetable oil

  4. 1 quart cranberry juice

  5. Cranberry Sauce, recipe follows

  6. 1 1/2 gallons Veal Stock, recipe follows

  7. Salt and freshly ground black pepper

  8. Garlic Mashed Potatoes, serving suggestion, recipe follows

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F.

  2. Clean the beef shoulder and then split it in half. Rub meat with garlic. Heat oil in a large pan over medium-high heat, and then add beef and sear until golden brown on all sides. Add cranberry juice and deglaze pan, scraping the bottom with a wooden spoon to remove any browned bits. Transfer beef and pan juices to a roasting pan with the Cranberry Sauce and Veal Stock. Roast for approximately 5 hours, or until meat is completely tender and pulling apart. Serve with Garlic Mashed Potatoes.


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