Ingredients Jump to Instructions ↓

  1. 4-5 100 g 40 g 2 Seasoning A

  2. 1 tablespoon 2 tablespoons Seasoning B

  3. 1/2 teaspoon 1 teaspoon Chicken Mustard green Chilies Cornstarch Dark soy sauce Chicken seasoning powder Rice wine

Instructions Jump to Ingredients ↑

  1. : Dice the chicken, mix with Seasoning A and marinate for 15 minutes. Rinse and chop the mustard green. Slice the chilies. Pour 2 tablespoons oil in a pan and stir fry the chilies. Add the diced chicken and mustard green, stir fry until cooked. Stir in Seasoning B and serve.


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