Curried Lentils with Fruit

Combine 2 quarts water and lentils in large saucepan; bring to a boil over high heat. Reduce heat to medium-low. Simmer 20 minutes , stirring occasionally.

Stir apple and raisins into saucepan; cook 10 minutes or until lentils are tender. Drain lentil mixture; discard liquid.

Place lentil mixture in large serving bowl; stir in yogurt, curry powder and salt until well blended. Garnish as desired.