Ingredients Jump to Instructions ↓

  1. 2 tortillas, store bought Salsa Monterey jack cheese , grated Red pepper, diced Canned green chiles Black olives, sliced

Instructions Jump to Ingredients ↑

  1. Spread 2 tablespoons salsa over one side of tortilla. Top with cheese, red pepper, chiles and olives. Broil until cheese begins to bubble. Serve hot.


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