Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon vanilla

  4. 3/4 cup granulated sugar

  5. 3/4 cup packaged complete buttermilk pancake mix Powdered sugar

  6. 1 tablespoon light or dark rum

  7. 4 large peaches, peeled, pitted, and chopped (4 cups), or one 16-ounce package frozen unsweetened peach slices, thawed, drained, and chopped

  8. 1 cup whipping cream

  9. 1/2 cup granulated sugar

Instructions Jump to Ingredients ↑

  1. Beat eggs, salt, and vanilla in a large mixing bowl with an electric mixer on high speed about 4 minutes or until thick. Gradually add the 3/4 cup granulated sugar; beat on medium speed for 4 to 5 minutes or until light and fluffy. Add pancake mix; beat on low speed just until combined. Spread batter in a greased and floured 15x10x1-inch baking pan.


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