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green rice

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Onion; chopped

  2. 1 cup Celery; finely chopped

  3. 6 tablespoons Margarine; melted

  4. 10 ounces Broccoli, chopped; thawed

  5. 8 ounces Cheese, pasteurized process; cubed

  6. 10 3/4 ounce Soup, cream of mushroom

  7. cup Water

  8. 2 cups Rice, regular; uncooked

  9. dash Garlic powder

  10. dash Parsley flakes

  11. Salt; to taste

  12. Pepper; to taste

Instructions Jump to Ingredients ↑

  1. Saute onion and celery in melted margarine until clear. Add broccoli and cheese; heat until cheese melts. Add remaining ingredients and blend well. Spoon into a 2-quart casserole dish; cover and bake at 350 degrees for 45 minutes. Uncover; reduce heat to 300 degrees and bake an additional 10 minutes.

  2. SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.

  3. Submitted By NANCY COLEMAN On 11-28-94

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