• 4servings
  • 15minutes

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 large mushrooms

  2. 250g cheese, sliced

Instructions Jump to Ingredients ↑

  1. Preheat oven to 150°C/gas mark 2.

  2. Wipe mushroom caps clean and remove the stems.

  3. Cut the cheese into squares to fit between two mushroom caps.

  4. Make a sandwich of two mushroom caps with one square of sliced cheese between them.

  5. Secure with a cocktail stick, and place the mushrooms into greased baking dish.

  6. Bake for about 10 mins, or until the cheese melts.

  7. Serve warm.


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